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Following an unconventional career, the talented chef Simon Gourdon is writing his story near the village of Saint-Sébastien. At his restaurant L’Uchronie, you’ll find a smart, understated décor (wallpaper marbled with ochre, touches of gold, lobster print), and dishes that are top-notch both in terms of flavour and presentation. And despite its very discreet and modest approach, this little gem is proving to be one to watch. Every month, there’s a single-product menu to discover. Friendly, professional service.
Slow-cooked red label Vendée pork, sweet onion cream and violet mustard ice cream
Scallops from the Trugarez boat in hazelnut butter with smoked cream, leek oil and grilled asparagus
Raspberry mousseline layer cake with black sesame praline and lemon balm sorbet