The discerning gourmets of the Dobrée District will not be long in making this eatery their favourite address. After having conquered the inhabitants of Batignolles in Paris, Jean-François Pantaléon raised the bar and set the tone with this classic and modern setting designed by Brune de la Guerrande (exposed bricks, huge mirrors, velvet banquettes, granite and brass tables), where he serves inventive, cheerful, hard-hitting and perfectly executed cuisine magnified by friendly, efficient service and excellent wines.
Raw veal / smoked eel / creamy masala broth
Crisp yet tender veal sweetbreads / woodland sunflower / lemon
Chocolate lime tart / basil / sweet almond sorbet
