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Wine bars
Across from the museum garden, in his very chic and cozy restaurant designed Brune de la Guerrande, the talented Jean-François Pantaleon (a dazzling career – and now a Michelin star) dishes out his jubilant gastronomic creations in style. His winning combination? Exceptional ingredients (local, obviously), precision and intensity, the perfect balance of flavours, and elegant presentation. All of which will blow away even the most discriminating palate, with the added bonus of attentive service and an excellent wine cellar.
Shredded skate / fritos of pork / lemon confit / hazelnut butter foam
Crispy sweetbreads / smoked carrot tortellini / sweet spices
“Mille-feuille minute” / Sambava vanilla / caramel / peanuts