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Fancy lunching on some quality street food-like fare? Aude and Antoine’s little focaccia shop is just the place! Their delicious Italian bread rolls are kneaded in-house every day, using local organic flour, good olive oil and levain, and then filled on the spot. There are four choices of focaccia, or you can opt for a salad with the same toppings. Great take away option, otherwise there’s a small patio with seating.
Cream of mushroom soup of the day, sweet potatoes and focaccia croutons
Focaccia with roast chicken and sweet provolone
Vanilla cheesecake