From their little food counter on Rue Léon-Blum, Aude and Antoine have made a name for their scrumptious freshly baked foccacia (made with organic local flour and top quality olive oil) and topped with delicious, hyper local produce – a salad alternative is also available. Home-made desserts, friendly service, pleasant deck area in spring/summer.
Home-made butternut, onion & cream soup
Focaccia with farm-raised chicken, Grana Padano, hard-boiled egg, lettuce, homemade Caesar dressing & fresh herbs
The restaurant will be closed on the following dates:
from 25/12/2023 to 01/01/2024