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On the banks of the Loire, opposite Trentemoult, this former oil mill has been transformed into a craft brewery, producing high-quality beers. This large wood and stone space is not just a brewpub, though. Chef Diego Cortes concocts creative bistro dishes at lunchtime and devilishly good tapas and finger food in the evening. For the full experience, you can arrive by Navibus from the western tip of the Ile de Nantes.
Octopus arancini
Pub-food style menu (pulled pork burger, grilled octopus)
Brioche pudding cake