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Les Tables de Nantes

Pizzéria Agapè

What’s the creed that Pierre-Yves Combradet’s ethical pizzeria lives by? “Sustainable partying!” To make this happen, this aficionado use excellent ingredients that are 100% organic and local (pork from Bois Suzin, tomme and gwell cheeses from Sept Chemins dairies and their pie noir cows…), creating a crispy-yet-soft crust made with natural yeast, and toppings that vary with the seasons (carrot cream, Jerusalem artichoke cream…). The result? An ethically-sound festival of flavours!

Example dishes:

“Ribote” pizza: carrot-based cream / tomme cheese from Grand Lieu farm / persillé cheese from Belchamp / pumpkin seeds / mushrooms / black radish pickle
Homemade vegan crumble: apple / oat crumble and mixed grains

Practical information:

Lunch: M T W T F S S / €10.50 / €20
Dinner: M T W T F S S / €20
Price of main courses (min-max): €10.50 / €18.50
Handicapped person can access to the room.


*
6 rue Racine
44000 Nantes
Tél. : 02 40 73 82 98
www.agape-nantes.com
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