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2022/23 guide
Les Tables de Nantes

Pizzéria Agapè

What’s the creed that Pierre-Yves Combradet and Fanny Gangloff’s ethical pizzeria lives by? “Sustainable partying!” To make this happen, these aficionados use excellent ingredients that are 100% organic and local (pork from Bois Suzin, tomme and gwell cheeses from Sept Chemins dairies and their pie noir cows…), creating a crispy-yet-soft crust made with natural yeast, and toppings that vary with the seasons (carrot cream, Jerusalem artichoke cream…). The result? An ethically-sound festival of flavours!

Examples of main courses:

“Ribote” pizza: carrot-based cream / tomme cheese from Grand Lieu farm / persillé cheese from Belchamp / pumpkin seeds / mushrooms / black radish pickle
Homemade vegan crumble: apple / oat crumble and mixed grains

Practical informations:

Lunch: M T W T F S S / €13 / €21 (week)
Dinner: M T W T F S S / €13 / €21 (week)
Price of main courses (min-max): €9 / €15
Handicapped person can access to the room.
(source : établissement)


*
6 rue Racine
44000 Nantes
Tél. : 06 16 33 31 85
www.agape-nantes.com
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