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Agape means feast in English and the feast on offer here is a virtuous one thanks to the 100% local philosophy of this original pizza place catering for vegans, veggies and meat eaters. Pierre-Yves Combradet is a committed and passionate pizza chef, who takes an unconventional approach with his sourdough bases, topped with amazing local produce that varies with the seasons (cream of broccoli, cream of carrot, Muscadet sausage, gwell). Delicious and sustainable!
Roast local Camembert from Rougé
Loire-Atlancheese pizza: tomato base and six cheeses from Loire-Atlantique farms (mozzarella, raclette, blue, cream cheese, goat’s cheese and camembert).
Home-made chocolate fondant