Housed in the middle of the countryside, although only a few kilometres from the airport and the Nantes ring road, this former farmhouse was bought by the Bouguenais town hall in order to develop awareness and support for peri-urban agriculture (producer-direct boutiques, educational farm, etc.). This restaurant, like a traditional rural auberge, proudly holds a spot here, highlighting local and/or organic farm products in well-made, vibrant and authentic dishes that invite conviviality.
Confit of rabbit in thyme and rosemary, onion chutney
Large warm seasonal salad
Fresh seasonal fruit, chocolate sauce