During an (obligatory) trip to Trentemoult, La Civelle is undeniably the best restaurant for treating yourself. Part brewery, part bistro, its cuisine is firmly rooted in tradition and has no lack of indulgent delicacies, just like the attractive wine list. Ideally located across from the River Loire, well-informed tourists will enjoy the breathtaking views of the opposite bank from the terrace or one of the tastefully decorated dining rooms.
Palourdes farcies “maison” (homemade stuffed clams)
Monkfish from L’île d’Yeu, mashed potatoes, lobster bisque
Shortbread crust strawberry pie