Something between a canteen and a neo-bistro, this is the type of spot we hope to find in every neighbourhood. Karine Bourgeois has imagined a hangout for friends and neighbours, where her smiling welcome gives the place a feeling of joy and warmth. With a good time surely to be had, sit down to discover the chef’s healthy and tasty proposals, all made from fresh products, before toasting with one of the honourable Loire wines on the menu.
Homemade terrine
Filet sea bream with seaweed tartare
Tarte tatin
