A little restaurant with big intentions that has found its feet in Chantenay, Nantes’s former working-class neighbourhood. The growing number of regulars come back for the small, simple, and comforting menu (just like grandma used to make) that changes everyday. Beetroot and cilantro gaspacho; filet mignon, traditional wholegrain mustard; pollock, saffron cream; sautéed veal with olives. And a wine list that gives pride of place to Muscadets and Loire Valley wines.
Homemade terrine
Filet sea bream with seaweed tartare
Tarte tatin
