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Here’s a local bistro on the Chantenay side of town, like you’d like to find everywhere! Karine Roujanski was born for the hospitality trade, welcoming everyone with an infectious energy, in the warm and lively atmosphere of this place. Amid a décor featuring flea-market finds, and touches of yellow and scraped stone, it serves consistently well-executed, market-fresh cuisine. Karine also advises some fantastic bottles to wash everything down. Small terrace in summer. Booking recommended.
Terrine de campagne
Pork belly confit and sweet potato purée
Chocolate truffle