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2022/23 guide
Les Tables de Nantes

Le Parallèle

This neighbourhood restaurant invites to take you to faraway destinations, with its simple bistro-style décor and charming micro-patio. Chef Victor Coque, who was born in the Andes, presides over his kitchen with a guiding maxim: cuisine that “takes care” of people. With a touch of Ecuador, his simple, well-crafted dishes are sprinkled with herbs and flowers from his own garden, honouring well-chosen local ingredients. A place that makes you feel cared for!

Examples of main courses:

Sea bream ceviche, leche del tigre marinade Cataplana: pork loin, cockles and shrimp, white wine and savory herb
Tartlets made with figs from their own garden

Practical informations:

Lunch: M T W T F S S / €19 (week)
Dinner: M T W T F S S / €30 / €38 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)


*
70 rue Desaix
44000 Nantes
Tél. : 02 85 52 87 04
www.leparallele.fr
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