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Éthiquête is a pioneering venue for vegan cuisine in Nantes, and from the outset has made no secret of its commitment to ethical, eco-responsible cuisine (short supply chain, bulk buying, “pending meal” concept, Moneko local currency, zero waste). Claire and Frédéric bring you their best animal protein-free recipes, with dishes like burgers, bowls and vegan “to-fish” and chips that will satisfy the wants of even the healthiest gourmets. There are even gluten-free options. Friendly atmosphere and ordering at the counter.
Cashew nut dip
‘To-fish’ and chips
Chocolate fondant cake