The beautiful adventure continues for the Perou family and their superb manor house! In the kitchen, Mathieu – who has had both red and green Michelin stars since 2021 – dazzles tastebuds by elevating hand-picked ingredients (fish exclusively from the Erdre and Loire rivers, the family’s own vegetable garden…). This mouthwatering cuisine is also ethical, delicate, and dressed up with edible flowers and wild herbs. In the dining room, his sister, Anne-Charlotte (2022 Prix Michelin for hospitality and service!), guarantees that your experience will be simply incomparable.
Mousseline of Erdre carp with shiso, fish broth infused with wild herbs
French toast-style ikejime bream from the Erdre River, watercress from our garden, lemon, capers and truffles
Chocolate and wild herbs