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Download
the 2021 guide
Les Tables de Nantes

Le Manoir
de la Régate

Backed by his sister Anne-Charlotte in the dining room, Mathieu Pérou took over from his father as head of this family restaurant and skilfully enchants delights diners with the products of his terroir (fish from the river Erdre, seaweed from the Le Croisic, wild plants), through a gastronomic cuisine of great finesse. The array of high-flying gourmet creations — all extremely refined and elegantly presented — as well as the subtle and attentive service led this fine establishment to be rewarded this year by the famous red guide.

Examples of main courses:

Sea trout confit with Tasmanian pepper-infused goat cheese cream, Breton kombu, daikon pickles and green apple
Breton pork with seaweed, tofu, puffed rind and shiitake broth
“The walk along the banks of the Erdre” with peanut, creamy pistachio and chocolate icing

Practical informations:

Lunch: M T W T F S S / €24 / €68
Dinner: M T W T F S S / €26 / €68
Price of main courses (min-max): €13 / €30
Handicapped person can access to the room and the toilets.
(source : établissement)


*
155 route de Gachet
44300 Nantes
Tél. : 02 40 18 02 97
www.manoirdelaregate.com
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