Le Manoir
de la Régate

In a hushed atmosphere imagined by architect Aymeric Masson as an extension of the manor’s landscapes and cuisine, Anne-Charlotte Pérou (winner of the 2022 Michelin welcome and service award) offers a top-class dining experience, in perfect harmony with her brother Mathieu’s dishes. As a chef, Mathieu is meticulous, full of energy and committed to his ideas (100% local produce, freshwater fish only). His technical skills and talent for stunning terroir cuisine are recognised by a star in both the red and green Michelin guides.

Example dishes:

Oxtail bouillon
Loire catfish with leek
Pear & sorell Rigolette Nantaise

Practical information:

Lunch: M T W T F S S / €50/€145
Dinner: M T W T F S S / €95/€145

Handicapped person can access to the room and the toilets.

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Le restaurant propose un menu spécial pour la Saint-Valentin
Samedi 14 février, menu spécial en 8 temps à 190 €/pers (hors boisson)



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155 route de Gachet
44300 Nantes
Tél. : 02 40 18 02 97
www.manoirdelaregate.com
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