Facing the entrance of the château, Marc (in the kitchen) and Fanny (on service) opened this charming canteen-style eatery in the summer of 2019. Since then, it has continued to be cited among the top picks of Clisson gourmets (so much so that it is now strongly recommended to make reservations). On the menu, a variety of small, simple mezze-style dishes, mostly vegetarian (but not only), all made from organic, local and seasonal products, and accompanied by homemade drinks and natural wines.
Pastillas
Sweet and savoury tarts
