From their cozy cocoon (Scandinavian bric-a-brac, light-coloured woods, celadon, blue and white), Marc (in the kitchen) and Fanny (in the dining room) concoct tasty cuisine with an ethical approach. It’s fresh, homemade, organic, sourced in local circuits, and all with a zero-waste approach. Above all, it’s delicious, wholesome, colourful, and consistent. As for drinks, the same requirements apply: local, natural, and equitable. And, to top it all off, there’s an exceptional patio at the foot of the château, warm service, and games and books for kids.
Curry velouté soup