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Now run by a great bunch of friends, this nicely refurbished neighbourhood bistro, with its hard wood floors, antique counter, pale green walls and throng of pendant lights, is a magnet for foodies. At lunch, chef Samy and his team whip up brilliant bistro-style dishes and original desserts, creating fusion flavours, using herbs, spices, citrus and more. Baking in the oven, you’ll find plump, generously topped pizzas, to eat in or take away. It’s an upbeat, locavore approach, with natural and organic wines to wash everything down and a sprinkle of David and Benjamin’s cheeky humour to top it all off.
Fennel fritters with wakame mayonnaise & Asian-style salad
Pressed celery, celery mousseline & Jerusalem artichoke crumble with walnuts, Gorgonzola & coffee sauce
White chocolate & lemon cheesecake with cardamom custard