In this colourful 100% organic and ethically-sourced restaurant run by Marc Duquesnay, grab a tray and choose your favourite delicacy from the shelf or buffet: salads, soups, pies, and other small homemade dishes and desserts. Everything is fresh, delicious and healthy. There are also vegan, gluten-free, lactose-free, and take-out options.
Terrine of cereals and seasonal vegetables
Vegetable curry, crudités, pickle
“Grandma’s apple cake”