As its name suggests, Marie and Marc Duquesnay’s restaurant naturally plays the eco-responsible card: 100% organic cuisine, local products, healthy recipes, vegetarian, vegan, gluten-free and lactose-free options. We embrace both the ethics of this “fast-good” on the Île de Nantes as well as the authenticity of its dishes, which can be enjoyed on site at the self-service counter or for take away.
Quinoa bowl with crudités, lamb’s lettuce and toasted seeds
Slow-cooked Ligné beef with vegetables
Gluten-free chocolate–coconut fondant