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In this immaculate “micro-canteen”, run by a charming French-Taiwanese couple and their mascot bear Ika, you can tuck into tempting Taiwanese cuisine: gua bao (ultra-moist steamed buns, stuffed with meat or vegetables), noodles, fried snacks… All of it vegetarian-compatible, often locally sourced and organic. To wash it all down, there are traditional bubble teas and other original organics drinks.
Kiâm-soo-kee: Taiwanese fried chicken
Loo-bah-mï: marinated and braised pork noodles
Organic bubble tea with vegetable milk
The restaurant will be closed on the following dates:
from 24/12/2023 to 02/01/2024