Fancy a taste of Taiwanese cuisine without going halfway round the world? Head for Bao Dao, a micro-eatery with a street-food feel, tucked away at the back of the Cours des 50 Otages. It’s a feast of noodles and guabao galore, washed down with home-made bubble tea. The ideal place for a quick, refreshing and exotic-feeling lunch break. Pleasant little terrace in fine weather.
Kiâm-soo-kee: Taiwanese fried chicken
Loo-bah-mï: noodles with marinated braised pork
Organic bubble tea with plant milk