In this immaculate “micro-canteen”, run by two charming French-Taiwanese couples and their mascot bear Ika, you can tuck into tempting Taiwanese cuisine: guao bao (ultra-moist steamed buns, stuffed with meat or vegetables), noodles, fried snacks… All of it vegetarian-compatible, often locally sourced and organic. To wash it all down, there are bubble teas and other original drinks (like sparkling rice wine from… Camargue).
Kiâm-soo-kee: Taiwanese fried chicken
Loo-bah-mï: marinated and braised pork noodles
Organic bubble tea with vegetable milk