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Nestling in the heart of the Musée d’Arts, this café-restaurant overseen by Éric Guérin (of La Mare aux Oiseaux) offers gourmet, creative and seasonal bistro cuisine at lunchtime. More than just an open-all-day eatery, this well-hidden Scandinavian-style gem is also a great meeting place, with a participatory library, games available, and after-work nights on Thursdays to boot. Choice of savoury and sweet snacks served all afternoon. Sunday brunch not to be missed.
Pollock gravlax, cream of cauliflower, apple and lamb’s lettuce vinaigrette
Scallops, potato and leek duo with beurre nantais sauce
Pear and hibiscus dome