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The majestic décor of this café, nestled in the heart of the Musée d’Arts, is run by Michelin-star laureate Éric Guérin (La Mare aux Oiseaux). The talented chef, Thibaut Sohier, introduces visitors (and food-lovers!) to his world, vividly performing his creative score through a selection of high-quality ingredients. Everyone will find something to suit their fancy: a bistro at lunchtime, afternoon snack (board games available), after-work drinks on Thursdays, brunch (taken by storm) on Sundays with a smart wine and drinks list!
Tiramisù of shrimp, buckwheat biscuit, vinaigrette on nantaise lamb’s lettuce
Scallops, cauliflower, almonds, kasha, spiced jus de barde
Coconut dôme, with citrus centre and Sichuan pepper, coconut cookie