Visitors to the Nantes Museum of Art can enjoy a gourmet pause in this relaxed yet modern café–restaurant designed by the media personality Éric Guérin, a Michelin-starred chef from the Brière Region’s Mare aux Oiseaux. Currently open only during the day, its simple dishes are elevated through their visual presentations and seasonings that always hit the right note. The menu of sweet and savoury snacks available in the afternoon are also worth a look.
Vegetable garden of the season, declination of fresh and fermented
Saint Pierre fillet, vegetable wok, spirulina broth
Strawberry, candied rhubarb, crispy sesame
