We’ve been waiting for it for years: Éric Guérin, the Michelin-starred chef of the Mare aux Oiseaux, has finally opened his new restaurant in Nantes, in the centre of the Musée d’Arts. Feel free to push the museum’s heavy doors open to discover this unique gastronomic universe—urban chic revisited—with the help of resident chef Claire Habchi. Bistro+ style lunches, gastronomic dinners and memorable brunches on Sunday.
Vegetable garden of the season, declination of fresh and fermented
Saint Pierre fillet, vegetable wok, spirulina broth
Strawberry, candied rhubarb, crispy sesame
