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2022/23 guide
Les Tables de Nantes

Art’N’Blum

In their cozy restaurant (whitewashed walls, neat decoration, contemporary furniture), Alexandre Pichard and Valentin Maillet (both formerly from Castel Marie-Louise) refine their winning formula daily. There’s a lot of talent in their visually stunning, delicate, and imaginative dishes. Both in the dining room and in the wine cellar, you’ll get gentle and attentive advice. Excellent value for money.

Examples of main courses:

Pearled monkfish, red cabbage-tandoori crust, pommes dauphines with red cabbage, tandoori-zest orange cream, tangy red cabbage
Wild pollack, burnt lemon jus d’arêtes, braised carmine endives, creamy St. Nectaire cheese and roast walnuts, oyster sauce
Cauliflower parfait and passion fruit crémeux, pickled cauliflower with maracuja syrup and gel, with feuillantine biscuit, and cauliflower ice cream

Practical informations:

Lunch: M T W T F S S / €20
Dinner: M T W T F S S / €35 (week)
Handicapped person can access to the room.
(source : établissement)
Accessibility details: “Accès possible par une rampe amovible, contacter l\'établissement. ”


*
10 rue Léon Blum
44000 Nantes
Tél. : 02 40 89 41 56
www.restaurant-artnblum.com
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