At this gem on rue Blum (in the former spot of Au Plaisir), Alexandre Pichard and Valentin Maillet (both formerly of Castel Marie-Louise) have quickly taken their places and set their “bistronomic” dreams in motion. With fifty years on the clock between the two of them, they brilliantly express their passion for cuisine and the culinary arts at this cosy address. On the menu, expect devilishly designed plates, exhilarating creations and delightful combinations.
Rainbow trout confit served with lime, crispy yet tender green and white asparagus infused with hazelnut oil, and Comté shortbread
Seared duckling with a sesame crust, oyster mushrooms and grenaille potatoes tossed with warm spices
Tonka bean dome with roasted almond milk, vanilla biscuit/hazelnuts/flaky pastry and popcorn ice crea