Art’N’Blum
In their cozy restaurant (whitewashed walls, neat decoration, contemporary furniture), Alexandre Pichard and Valentin Maillet (both formerly from Castel Marie-Louise) refine their winning formula daily. There’s a lot of talent in their visually stunning, delicate, and imaginative dishes. Both in the dining room and in the wine cellar, you’ll get gentle and attentive advice. Excellent value for money.
Example dishes:
Pearled monkfish, red cabbage-tandoori crust, pommes dauphines with red cabbage, tandoori-zest orange cream, tangy red cabbage
Wild pollack, burnt lemon jus d’arêtes, braised carmine endives, creamy St. Nectaire cheese and roast walnuts, oyster sauce
Cauliflower parfait and passion fruit crémeux, pickled cauliflower with maracuja syrup and gel, with feuillantine biscuit, and cauliflower ice cream
Practical information:
Lunch:
M T W T F S S / €20 / €23
Dinner:
M T W T F S S / €35 / €40 (week)
Handicapped person can access to the room.
*10 rue Léon-Blum
44000 Nantes
Tél. : 02 40 89 41 56
www.restaurant-artnblum.comPhoneGet
there
