The small street of Léon Blum — home to a number of excellent culinary gems — has seen a wonderful new restaurant join its ranks since 2018. It is that of Alexandre Pichard (in the kitchen) and Valentin Maillet (in the dining room), two young entrepreneurs who have chosen to let their passion for the culinary arts and a subtle and creative cuisine of fresh products speak for themselves. Delight in the great value for money at lunch and dinner, the quality of the visually pleasing and tasty dishes as well as the attentive service.
Examples of main courses:
Rainbow trout confit served with lime, crispy yet tender green and white asparagus infused with hazelnut oil, and Comté shortbread
Seared duckling with a sesame crust, oyster mushrooms and grenaille potatoes tossed with warm spices
Tonka bean dome with roasted almond milk, vanilla biscuit/hazelnuts/flaky pastry and popcorn ice crea
Lunch: M T W T F S S
/ €16 / €19
Dinner: M T W T F S S
/ €28 / €35
Handicapped person can access to the room.
(source : établissement)*
10 rue Léon Blum
Tél. : 02 40 89 41 56www.restaurant-artnblum.comPhoneGet