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Lovers of fine foods flock to Geneston to enjoy Olivier Guenoun’s refined and flavourful gourmet cuisine. In his modern and minimalist setting, the chef and his team masterfully craft impeccable dishes that are skilfully prepared and use only the finest ingredients. Everything is made in-house, from the bread to the sorbets. As for the what to drink, the vast wine list allows everyone to find something to suit their thirsts. Warm service awaits you.
Duck foie gras, apple-citrus marmalade and fresh vanilla from Madagascar
Scallops and langoustines, langoustine bisque
Black forest-style Gelencser grand cru chocolate sphère