Listed as a historical monument, this lushly decorated institution from the belle époque embodies the great French brasseries of the 19th century, both in the service provided by its waiters and in its menu (select oysters, royal seafood platters, steak tartare prepared at the table, generous profiteroles), but also through its long wine list and prestigious vintages. A monument where you can sit down all day long and even late into night.
Fondant, citrus-glazed Pays de la Loire bacon
Plancha-cooked Loire pike perch, Nantes-style beurre blanc
Profiteroles and a fountain of chocolate
