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A Nantes institution since 1895, this restaurant has a superb Art Nouveau décor (stools, earthenware, mirrors and sculptures…) and respects the canons of brasserie tradition: a menu filled with great classics, superb seafood platters, dazzling wines, white tablecloths, waiters in vests, non-stop service, from dawn till late… Sit here any time of the day and enjoy the unique atmosphere – and, on sunny days, the even more pleasant patio.
Organic snails from the forests of Vendée
French Charolais beef tartare chopped and prepared at your table, with home fries
Chocolate profiteroles