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Brasserie la Cigale

Sought out for its sumptuous and protected heritage interior, this brasserie was once the headquarters for the Surrealists, and it still never disappoints. You’ll want to go for the 6 varieties of oysters, its seafood platters, its “Muscadothèque” and all the classics: magret (sliced duck breast), tartare, prime rib steak, etc.), served (early and) till late in the evening. But it’s also open for breakfast – homemade viennoiseries, crème caramel au beurre salé de Guérande (salt butter caramel custard), crémet Nantais with seasonal fruit – and there are the new “chic et choc” lunchtime prix-fixe menus.

Examples of main courses:

Fondant, citrus-glazed Pays de la Loire bacon.
Plancha-cooked Loire pike perch, Nantes-style beurre blanc.
Profiteroles and a fountain of chocolate.

Practical informations:

Lunch: M T W T F S S / €15 / €28
Dinner: M T W T F S S / €18 / €29 (week)
Handicapped person can access to the room.


*
4 place Graslin
44000 Nantes
Tél. : 02 51 84 94 94
www.lacigale.com
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