Few restaurants can boast such a long lifespan. For 130 years, this legendary Art Nouveau brasserie, decorated by the ceramist and architect Émile Libaudière, has been delighting regulars and new customers, from breakfast to late at night. In a lively, unique atmosphere, you’ll find great classics and La Cigale’s signature local seafood platters to enjoy. Unique in terms of atmosphere, location and experience.
Smoked salmon, sour cream and toasted country bread
Knife-cut steak tartare (with French beef), prepared for you at the table
Profiteroles and chocolate fountain