Buckwheat galettes, Kig-Ha-Farz, matelote, frigousse, and far are just some of the many specialties Made in Breizh to (re)discover at this joyful, friendly and lively den. Easily a favourite for many of the residents and workers of this neighbourhood in the north of the Île de Nantes, diners flock here for the lack of pretence and fuss, good prices and invigorating, authentic cuisine. Always fresh and using only seasonal and local products, the dishes are accompanied by delicious artisanal ciders and natural wines, and pleasant service.
Pesked ha bara mel: sea bass with gingerbread, sautéed potatoes
Kig ha farz