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Les Tables de Nantes

Ti Lichous

Buckwheat galettes, Kig-Ha-Farz, matelote, frigousse, and far are just some of the many specialties Made in Breizh to (re)discover at this joyful, friendly and lively den. Easily a favourite for many of the residents and workers of this neighbourhood in the north of the Île de Nantes, diners flock here for the lack of pretence and fuss, good prices and invigorating, authentic cuisine. Always fresh and using only seasonal and local products, the dishes are accompanied by delicious artisanal ciders and natural wines, and pleasant service.

Examples of main courses:

Pesked ha bara mel: sea bass with gingerbread, sautéed potatoes
Kig ha farz
Kouign Amann

Practical informations:

Lunch: M T W T F S S
Dinner: M T W T F S S
Price of main courses (min-max): €8.50 / €25
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Pensez à vous signaler lors de votre réservation. Carte en braille aussi disponible !”


*
12 rue Grande Biesse
44200 Nantes
Tél. : 02 40 35 44 60
www.facebook.com/tilichous
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