The promise of delicious and authentic Breton specialities is what draws customers to this Breton bistro. Free of folklore and pretention, hospitality is the rule here. In addition to dessert and savoury crêpes, you can try the famous Kig ha farz (Thursdays in winter), Guérande-style hotpot, matelote and frigousse (chicken stew). Takeaway: specialty Breton foods from Bigouden (flour, cider, sweets, coffee) and on request (home made) kouign amann, cakes and fars bretons, white and buckwheat flour crêpes. Theme nights.
Pesked ha bara mel: sea bass with gingerbread, sautéed potatoes.
Kig ha farz.