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Jean-Marie Rolland and Lysiane Claquin Rolland are ardent supporters of local small-scale farming. They bring the best local produce to the table in terms of food and drink, and all with a Breton twist! In addition to the classic galettes and crêpes – which are delicious by the way – the chef cooks up a truly rich and varied Breton cuisine, with dishes like potée guérandaise, kig ha farz, frigousse, far and gâteau breton. As for Lysiane, with her infectious smile, she expertly advises guests on ciders and natural wines.
Ham in cider and Loc cocotte
Tiramisu Breton-style