Just outside Thouaré-sur-Loire, behind a red façade, a pleasant eatery (with grey leather armchairs, wood, small terrace…) delights those-in-the-know. So, what does chef Nicolas Neck offer his guests? Colourful yet traditional, carefully crafted cuisine that uses very fresh ingredients, with new dishes every week. Wait, there’s more? A very selective wine list, local craft beers, charming service, very affordable prices, and take-out menus.
Shrimp and crab croustillants, avocado guacamole and crunchy fennel salad
Skrei cod filet pan-fried with Nantes pork belly, fumet of shellfish and watercress
Croustillant made with two chocolates, candied kumquats and custard