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L’Envol

Behind the non-descript sign of this former worker’s restaurant hides a gem. What a pleasure it is to eat here, given the quality of the roasts and inventiveness of the dishes. The rather sophisticated three-course menu easily demonstrates this: salmon carpaccio en feuille à feuille, prawn tails and avocado guacamole, tian de légumes (oven-baked vegetables in earthenware crock) and sun-dried tomatoes, filet of mullet, stuffed clams and basil espuma (foam). Desserts à la carte to die (or kill) for! Great prices.

Examples of main courses:

Carpaccio of scallops, mango compote with Sichuan pepper and smoked magret (sliced duck breast).
Roast duckling thigh in thyme and honey.
Basic-infused iced soufflé, poêlée de fraises (pan-fried strawberries) and crumble flakes.

Practical informations:

Lunch: M T W T F S S / €18.90 / €35.90
Dinner: M T W T F S S / €20.90 / €35.90 (week)
Price of main courses (min-max): €11 / €19
Handicapped person can access to the room and the toilets.


*
85 rue de Mauves
44470 Thouaré-sur-Loire
Tél. : 02 40 68 07 21

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