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Les Tables de Nantes

L’Envol

It has been over ten years since chef Nicolas Neck, with his partner Hélène, took over this former workers’ canteen and delighted a clientele of regulars with his gourmet, neatly packaged cuisine. The reason is obvious: the welcome is warm, the menu changes regularly, the prices are moderate and the shaded terrace offers a lovely breeze in summer. In the peaceful suburban town of Thouaré, L’Envol is the ideal address to know.

Examples of main courses:

Carpaccio of scallops, mango compote with Sichuan pepper and smoked magret (sliced duck breast)
Roast duckling thigh in thyme and honey
Basic-infused iced soufflé, poêlée de fraises (pan-fried strawberries) and crumble flakes

Practical informations:

Lunch: M T W T F S S / €21.90 / €34.50
Dinner: M T W T F S S / €24.50 / €34.90
Handicapped person can access to the room and the toilets.
(source : établissement)


*
85 rue de Mauves
44470 Thouaré-sur-Loire
Tél. : 02 40 68 07 21
www.restaurant-lenvol.net
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