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Behind the attractive red façade of their restaurant in Thouaré-sur-Loire, Hélène and Nicolas Neck have been delighting their faithful customers for over 15 years in a sober, elegant setting with its wood features and grey leather armchairs. Every week, Nicolas cooks up delicious and meticulously presented seasonal cuisine, using market-bought produce. Hélène offers a charming front-of-house experience, recommending some very nice wines as well as local and craft beers. Good value for money, pleasant garden terrace in fine weather.
Ravioli stuffed with locally farmed shrimps and parsnip puree with bouillon
Scallops with sea urchin-infused beurre blanc
Double Valrhona chocolate croustillant