This new restaurant has only just recently become the talk of the town for those in the know. It lavishes guests with ingredients gleaned from markets every morning (menu changes daily), transformed and made “exotic” through the chef’s powers of alchemy. Its no-frills, and incredibly tasty dishes, continue to send foodies to seventh heaven! Interiors are coloured in gentle tones. Very reasonable prices.
White asparagus, smoked potatoes, œuf croustillant (crispy egg dumpling), Pata Negra
Marinated Iberian presa, sweet potatoes, mushrooms
Chocolate with nuts, black garlic ice cream