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After working in some of Europe’s finest kitchens and aboard the Orient Express, Frédéric Chiron returned to his home port of Nantes in 2015. Just like the delicious tasting little grey shrimp whose name the restaurant bears, you’ll quickly become fond of this intimate address, tucked away in a little alleyway near Place Graslin. With gastronomic cooking and presentation, value for money and attentive service, it has everything you need for a great time. Well-chosen wine list.
Grilled mackerel, shallots, beetroot and mustard greens
Smoked duck breast, parsnips and mushrooms with green pepper sauce
Dulce de leche, banana and pecan nuts