Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download
the 2021 guide
Les Tables de Nantes

Le Petit Boucot

In a discreet pedestrian street, a few metres from the Place Graslin, hides this lovely “bistronomic” eatery (Coup de Pouce 2017), much appreciated by connoisseurs. In a friendly setting dressed in a minimalist decor (grey tones, stone walls, modern wooden furniture), chef Frédéric Chiron dispatches with remarkable ease inspired, creative and rather generous plates that marry local products with a few exotic touches and clever associations. Nice selection from the cellar.

Examples of main courses:

White asparagus, smoked potatoes, œuf croustillant (crispy egg dumpling), Pata Negra
ham
Marinated Iberian presa, sweet potatoes, mushrooms
Chocolate with nuts, black garlic ice cream

Practical informations:

Lunch: M T W T F S S / €18 / €21
Dinner: M T W T F S S
Price of main courses (min-max): €9 / €27
Handicapped person can access to the room.
(source : établissement)


*
3 rue Lekain
44000 Nantes
Tél. : 02 53 97 04 04
www.lepetitboucot.com
PhoneGet
there