In a discreet pedestrian street, a few metres from the Place Graslin, hides this lovely “bistronomic” eatery (Coup de Pouce 2017), much appreciated by connoisseurs. In a friendly setting dressed in a minimalist decor (grey tones, stone walls, modern wooden furniture), chef Frédéric Chiron dispatches with remarkable ease inspired, creative and rather generous plates that marry local products with a few exotic touches and clever associations. Nice selection from the cellar.
White asparagus, smoked potatoes, œuf croustillant (crispy egg dumpling), Pata Negra
Marinated Iberian presa, sweet potatoes, mushrooms
Chocolate with nuts, black garlic ice cream