In his tiny restaurant, with its wood panelling and exposed stonework, Nicolas Chabot – a chef who has worked in some of Nantes’ best-known restaurants – delights local tastebuds in the Hauts-Pavés neighbourhood. On the menu (which changes daily), ethically-sourced and excellently prepared, bistro classics get a contemporary update with a creative, offbeat twist. Service-wise, his wife, Audrey, welcomes you to their establishment in the most friendly and efficient manner. Lovely little rear patio with colourful tables.
Ricotta-shiitake ravioli, chicken broth with cream of corn, roast rapeseed oil
Freshly caught hake, haddock and potato mousseline, crispy salsify fritters, leek oil
Crunchy lemon tartelette, white chocolate and coconut mousse