“4 consonants and 3 vowels” – but who exactly is this Raphaël? An excellent little neighbourhood restaurant, it would seem. Needless to say, we strongly advise you to reserve a table, since this eatery is usually packed with well-informed locals. With its unbelievably fresh and laconic set menus, rigorously selected wines, and warm wooden interior, you cannot help but have a good time. Pollock loin breaded with pistachio, melted almond butter; accras of creole chicken; crabmeat ravioli in a Thai bouillon.
Salmon smoked in-house.
Sabre breton dessert in a lemon crust.
Nantes-style shortbread with white chocolate ganache.