This bistro/grocery shop in Hauts-Pavés is delicate and pared-down in its décor (wooden tables, dried flowers, glass jars) – and the place to be for locals! The duo – made up of Gladys Battault (kitchen: formerly of Chèvre d’Or, Roza) and Lucie Colombatto (wine cellar: formerly of Petit Boucot, Billie’s), aka “Les Battos” – win over the most demanding palates with their astutely revisited old-fashioned recipes. Technique, care, perfect broths, high-quality ingredients, beautiful presentation… and flavour! To quench your thirst, pick among the local, biodynamic wines. Service is gentle.
Foie gras gyoza, mushroom pickle, condiment vietnamien
Homemade gnocchi, smoked Breton trout, spinach pesto, almond
Pecan chou pastry, praline, vanilla-pecan crème diplomate