In the heart of the tranquil Saint-Donatien district, soon to become more lively with the redevelopment of the former Mellinet Barracks, Benoit Dalle and Jeanne Caillaudeau opened this super spot in the fall of 2019 as a place for young and old alike to gather and meet (restaurant, bar, concerts, workshops, debates, film screenings, corporate events…). In the kitchen, Julien Dupelicz excites the taste buds of diners with his healthy and tasty cuisine, which, just like the drink menu, puts the spotlight on local products. In the evening, a more informal offer of tasty tapas.
Bulgur salad with fresh herbs, crunchy vegetables and dill cream
Pavlova with seasonal fruit