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This family-friendly eatery and multi-purpose venue within the former military barracks, in the Mellinet district, is run by Jeanne, Benoît and Quentin. At lunchtime, you can enjoy fresh cuisine with perfectly picked market produce. In the evening, it’s all about sharing plates. As well as a restaurant and bar open from early in the morning until late at night, there’s a lively and popular cultural programme, including concerts, debates, workshops and films for young and old alike.
Pointed cabbage and carrot salad with sesame
Hake in a zaatar crust, mashed potatoes with preserved lemon and roasted onion Muhalabia flavoured with tagetes and grilled almonds