A new team and a new setting (in shades of gray and purple) attract gourmets to this pleasure address of the Loire. The attention to fine local products appear prominently on the card that offers surprises at every meal: crab meat and candied tomatoes and avocado cream in jelly, turbot with seaweed butter, fried Curé Nantais with mash salad, apple-caramel and sea salt macaroon. Judicious wine list.
Roast quail, quinoa salad, candied tomatoes and bacon.
Roast lamb, forest apples and spinach with garlic.
Lukewarm puff pastry, with chocolate and almond mousse.
