Its eloquent name befits this beautiful and mythical manor (previously run by chef Gérard Ryngel for 30 years) located on the banks of the Loire River in a park planted with trees and timeless charm. It also reflects the dreams of Jérôme Ponchelle, a chef with an impressive résumé, and his wife Magalie in the dining room. With dishes brimming with local ingredients, he re-enchants the classics of French gastronomy with great refinement and masterful technique. The wine list is also very exciting.
Roast quail, quinoa salad, candied tomatoes and bacon
Roast lamb, forest apples and spinach with garlic
Lukewarm puff pastry, with chocolate and almond mousse
