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2022/23 guide
Les Tables de Nantes

Villa Mon Rêve

From this beautiful mansion, where the mythical chef Gérard Ryngel once presided, Jérôme Ponchelle now bears the historical torch with his elegant traditional cuisine. Largely inspired by the nearby Loire Valley, this chef, who has worked at some of the UK’s best restaurants, masterfully amplifies excellent local ingredients (asparagus, frogs’ legs, fish from the Loire Valley…). One also comes for the location’s infinite charm (a garden with trees, a terrace), the thoughtful service, and the pleasant wine list.

Examples of main courses:

Green asparagus risotto with black truffle
French sweetbreads, cream of morels and other mushrooms
Valrhona Jivara milk chocolate verrine, pistachio, and cherry

Practical informations:

Lunch: M T W T F S S / €36 / €62
Dinner: M T W T F S S / €36 / €62
Price of main courses (min-max): €17 / €39
Handicapped person can access to the room.
(source : établissement)


Le restaurant propose des plats à emporter pour les fêtes
Les 24 (soir), 25 et 31 décembre ainsi que le 1er janvier

*
2 levée de la Divatte
44115 Basse-Goulaine
Tél. : 02 40 03 55 50
www.villa-mon-reve.com
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