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2024/25 guide
Les Tables de Nantes

Villa Mon Rêve

From this beautiful mansion, where the mythical chef Gérard Ryngel once presided, Jérôme Ponchelle now bears the historical torch with his elegant traditional cuisine. Largely inspired by the nearby Loire Valley, this chef, who has worked at some of the UK’s best restaurants, masterfully amplifies excellent local ingredients (asparagus, frogs’ legs, fish from the Loire Valley…). One also comes for the location’s infinite charm (a garden with trees, a terrace), the thoughtful service, and the pleasant wine list.

Example dishes:

Green asparagus risotto with black truffle
French sweetbreads, cream of morels and other mushrooms
Valrhona Jivara milk chocolate verrine, pistachio, and cherry

Practical information:

Lunch: M T W T F S S / €37 / €70
Dinner: M T W T F S S / €37 / €70
Price of main courses (min-max): €20 / €49
Handicapped person can access to the room.

The restaurant will be closed on the following dates:
from 24/12/2024 to 25/12/2024
from 31/12/2024 to 01/01/2025



Le restaurant propose des plats à emporter pour les fêtes
Repas complet. À venir chercher le 24 pour les repas du 24 et 25 décembre et le 31 décembre pour les repas du 31 décembre et 1ᵉʳ janvier.

*
2 levée de la Divatte
44115 Basse-Goulaine
Tél. : 02 40 03 55 50
www.villa-mon-reve.com
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