Pizza aficionados have been guarding this Allée Baco establishment a secret. They come to sit in its refined décor under patio lanterns, whether it’s on the bench or at the counter. From there, they can admire the pizzaiolo baking the culinary concoction they crave in the immense wood-fired oven: pizzas topped with fresh, delicious ingredients and a plump crust, in NEOpolitan style. And unbeatable service to boot!
“La Crudo Rosso”