NEOpolitan Pizzeria

Lovers of “Verace Pizza Napoletana” (i.e. a pizza baked in a wood-fired oven and which differs from its Roman cousin by its thick, soft round crust with pronounced blistered and mottled edges) will find true happiness at this brand new pizzeria on Quai Baco. Amid a simple, elegant and luminous decor, the short menu mixes classic and more original proposals, which evolve with the seasons and are made with fresh, local or Italian ingredients.