Serving light bites from breakfast and right through the day, this eco-responsible coffee shop with its Scandi-style décor, mix-and-match furniture, and white, wood and brick, is run by three friends: Nina, the pastry chef, Marion the barista, and Laurianne front of house. The concept revolves around skilfully prepared, top-of-the-range coffees, gorgeous cakes, good straightforward lunch dishes (veggie option available) and careful sourcing. Terrace.
Freekeh risotto with mushrooms
Organic sausage with mashed potatoes
The restaurant will be closed on the following dates:
from 23/12/2023 to 05/01/2024