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Serving light bites from breakfast and right through the day, this eco-responsible coffee shop with its Scandi-style décor, mix-and-match furniture, and white, wood and brick, is run by three friends: Nina, the pastry chef, Marion the barista, and Laurianne front of house. The concept revolves around skilfully prepared, top-of-the-range coffees, gorgeous cakes, good straightforward lunch dishes (veggie option available) and careful sourcing. Terrace.
Freekeh risotto with mushrooms
Organic sausage with mashed potatoes
“Paris-Nantes” dessert