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Although they are now four rather than three, the team at this responsible coffee shop, led by Nina Thenon and Laurianne Condette, continues to delight food lovers, from early in the morning to late afternoon. The light cafeteria-style lunch offering and brunch at weekends are very popular to say the least. One word of advice: save room for one of their insanely good desserts. Bright venue with a nice large terrace.
Cream of organic mushroom soup and organic soft-boiled egg
Chocolate and peanut finger