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Fancy some unusual crêpes and galettes? Head for the bustling Bouffay quarter, where Arnaud Jaffredo and Ophélie Heck’s crêperie manages to brilliantly break the codes of the genre while still offering all the classics at their best. So what do you get here? Superbly executed galettes and crêpes, with copious toppings that are both original and very well prepared. If you haven’t booked, just turn up early! And if you’re out of luck, take a few steps and try for a table at the house’s second address on Rue de la Baclerie.
Buttered galette
“La Cueillette” galette: Farmhouse Saint-Nectaire cheese, brown mushrooms cooked in a cream and Parmesan sauce, spinach in Cognac, garlic and fresh parsley sauce, and an organic egg
“La Prosper” crêpe: pieces of chestnut and chocolate fondant, marmalade, gingerbread ice cream and dark chocolate sauce and shavings