What’s the concept behind this authentic, no-frills restaurant in the heart of Saint-Julien-de-Concelles? Grilled meats of course! And with vine shoots if you please, perfectly charred in the vast fireplace, right before your very eyes. But this isn’t just a Shangri-La for BBQ-lovers: the ample menu also offers rustic dishes, fresh fish from the Loire (lamprey, eel, frog – when in season) and the house French fries. All this, with fantastic, attentive service.
Cassolette casserole of Provençal-style frog and scallops