At this restaurant serving hearty food in Saint-Julien-de-Concelles, meats grilled on vine wood are the undisputed star of the menu! This barbecue cooked in a vast fireplace is a real spectacle for meat-lovers, but you’ll also be able to savour other copious, rustic dishes, including lamprey, eel and frog straight from the Loire. Classic brasserie desserts complete the picture. Fantastic welcome.
Chef’s terrine
Prime rib of beef
Tarte tatin