In the Muscadet vineyard, get ready for rustic, generous cuisine, like an unbeatable prime rib of beef, suprêmes of poultry, brochettes of fish, which are grilled in the fireplace over smoking vine shoots, before your very eyes. And, seasonally, you can have: grilled eel, matelote of lamprey, Provençale frog’s legs, brochettes of escargots and bacon, and other deliciously slow-cooked dishes. Warm service.
Pressé of beef in homemade tartare sauce
Grilled prime rib with home-cut fries
Strawberry panna cotta