After the success of Le 1 on the Île de Nantes, the duo of Michelin-starred chef Jean-Yves Guého and entrepreneur Yannick Curty has hit the nail on the head once again with this contemporary brewery located next to the Cité des Congrès. Judge for yourself: comfortable seating, courteous and efficient service at all hours, a lovely view of the Saint-Félix canal from the glazed dining room or the pleasant terrace (designed by Atelier Vecteur), an enticing seafood bar and tasty, perfectly cooked brasserie dishes, not to mention the well-stocked cellar.
Grilled green and white asparagus with piquillo pepper pesto, Iberian chorizo and rocket
Stir-fried duck breast with a sweet and sour sauce, vegetable chop suey and flavoured rice
“Bounty” style ice-cream globe