This brasserie (part of the Jean-Yves Guého empire), close to the Cité des Congrès, has no shortage of wonderful qualities, including its view of the Saint-Félix Canal, its nautical decor and its tranquillity. So feel free to take a seat on the terrace (a masterpiece by l’Atelier Vecteur) for a coffee, a glass of wine or a delicious dish of contemporary brasserie cuisine. And you surely won’t regret dipping into a lovely seafood platter. Well-orchestrated reception and service.
Grilled green and white asparagus with piquillo pepper pesto, Iberian chorizo and rocket
Stir-fried duck breast with a sweet and sour sauce, vegetable chop suey and flavoured rice
“Bounty” style ice-cream globe