Brasserie Félix
The dynamic duo of Yannick Curty and Jean-Yves Guého have given the city their 2nd brasserie (after the beloved Le 1) on the banks of Canal Saint-Félix. It has the loveliest view of the Erdre River from the contemporary dining room, with its generous bay window and outdoor, wooden patio designed by Atelier Vecteur – and its own mini-port! As for the menu, it brings together perfectly executed timeless classics (seafood,tartares…) and a list of countless wines from France’s finest vineyards. Service is professional and courteous.
Example dishes:
Jar of “pâté grand-mère” with foie gras, and toasted organic bread
Pollock à la nantaise, carrots, beurre blanc à l’orange
Warm, old-fashioned rhubarb tart
Practical information:
Lunch:
M T W T F S S / €17 / €30
Dinner:
M T W T F S S / €24 / €30
Handicapped person can access to the room and the toilets.
*1 rue Lefèvre-Utile
44000 Nantes
Tél. : 02 40 34 15 93
www.brasseriefelix.comPhoneGet
there
