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Les Tables de Nantes

Brasserie Félix

After the success of Le 1 on the Île de Nantes, the duo of Michelin-starred chef Jean-Yves Guého and entrepreneur Yannick Curty has hit the nail on the head once again with this contemporary brewery located next to the Cité des Congrès. Judge for yourself: comfortable seating, courteous and efficient service at all hours, a lovely view of the Saint-Félix canal from the glazed dining room or the pleasant terrace (designed by Atelier Vecteur), an enticing seafood bar and tasty, perfectly cooked brasserie dishes, not to mention the well-stocked cellar.

Examples of main courses:

Grilled green and white asparagus with piquillo pepper pesto, Iberian chorizo and rocket
Stir-fried duck breast with a sweet and sour sauce, vegetable chop suey and flavoured rice
“Bounty” style ice-cream globe

Practical informations:

Lunch: M T W T F S S / €28
Dinner: M T W T F S S / €28
Price of main courses (min-max): €7 / €28
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “À la belle saison, la terrasse aussi est accessible ! Salle vaste et accessible.”


*
1 rue Lefèvre-Utile
44000 Nantes
Tél. : 02 40 34 15 93
www.brasseriefelix.com
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