All aboard for an adventure in all things gourmet at this crêperie, which is all decked out in blue and white, with panels taken from the comic books of that mysterious sailor, Corto Maltese. On the menu, composed by Pierre and sent out to the tables by the smiling Captain Roselyne Arnou: trusty classics using buckwheat and white flour (both organic and Breton) are crispy and generously garnished using local ingredients. A family atmosphere, with a small street-side terrace.
Buckwheat galette crêpe with butter
“La galette du curé” buckwheat crêpe
“Lulu la Nantaise” crêpe