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Wine bars
Not far from the buzzing and foodie Rue Fouré lies a cool neighbourhood bistro called Mijoté. In his open kitchen, Franco-American chef Adrien Queeney cooks up seasonal dishes with a wide range of influences, including Creole, Asian and Latin. To go with them, you’ll find a nice little selection of organic and biodynamic wines. Sharing plates served in the evening.
Duck, leek and beetroot
Ribs, sweet potato and chard
Pavlova, citron and blood orange