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Les Tables de Nantes

Le Transition

Nicolas Trinquet (formerly of Pickles) and pastry chef Tristan Hausser have taken over the once Bistrot à Gilles and are now the happy owners of this restaurant with roughly sixty seats, 3 dining areas and a small patio out back. They propose a “bistronomical”, trendy, colourful and creative cuisine spotlighting local, seasonal products and zero-waste practices. This promising duo is clearly off to a good start!

Examples of main courses:

French organic green or white asparagus served with a smoked goose breast and egg
Herb-crusted monkfish with beetroot and turnip
Chocolate with sour cherry and pistachio

Practical informations:

Lunch: M T W T F S S / €14.90 / €19.90
Dinner: M T W T F S S / €35 / €44 (week)


*
11 bis rue de la Bastille
44000 Nantes
Tél. : 02 40 20 41 58
www.le-transition-restaurant-nantes.com
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