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2022/23 guide
Les Tables de Nantes

Le Transition

At the stoves of this restaurant, with its contemporary and warm décor (and charming patio!), are two talented friends who took over the former Bistrot à Gilles in late-2019: Nicolas Trinquet (trained at Têtedoie, Bocuse, Pickles…) and Tristan Hausser, pastry chef. And, it’s working! Their perfectly crafted, dynamic, and colourful bistronomique cuisine is inspired by traditional dishes and boosted by their judicious associations and plays on texture. Service is attentive.

Examples of main courses:

French veal cromesquis croquettes, parsley and Kalamata olives
French rump steak, organic spring asparagus, mojette beans from Vendée and beets
Smoked crémeux chocolat, thyme and lemon

Practical informations:

Lunch: M T W T F S S / €14.90 / €19.90
Dinner: M T W T F S S / €25 / €45 (week)
Handicapped person can access to the room and the toilets.


*
11 bis rue de la Bastille
44000 Nantes
Tél. : 02 40 20 41 58
www.le-transition-restaurant-nantes.com
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