A joyous wine cellar for creative, casual dining, this is the ultimate hangout for friends that is already making a splash. Amidst a warm, Scandinavian-inspired decor, the young, talented chef Sarah Mainguy concocts delicious dishes (for lunch) and platters to share (in the evening) at very low prices, inspired by both international street food and traditional bistro fare. For her partner Damien, he’s (successfully) rolled the dice on a fine selection of natural wines and artisanal beers.
Creamy sorrel soup with Mojette beans from the Vendée, horseradish pickles and kasha
Home-made black pudding with parsnip purée, leeks, wasabi and curly mustard sprouts
Orange blossom brioche with blood orange curd, star anise gel, lemon, bergamot and red shiso
