This stylish, and brut yet cozy bistro – where Sarah Mainguy (Top Chef 2021 finalist, Gault & Millau Young Talent) dishes out her daring, creative, plant-based cuisine – is the place to be. The bistronomique set menu at lunchtime, and tantalizing tapas at night brilliantly combine excellent local ingredients, surprising combinations, and daring seasonings. The revolution continues in your glass, with Damien Cremois’ impressive selection of vivid wines. The service is relaxed, present and very on-point.
White asparagus, mimosa sabayon, raw sea bream
Grilled broccoletto, wild garlic mayonnaise, seaweed confiture, almonds
Fresh goat cheese, aniseed meringue, celery marmalade, watercress