A micro-restaurant, but a real institution when it comes to pasta italiana! In their pasta-yellow-coloured family-run restaurant, the De Nitto family (Anne-Gaëlle in the kitchen and her parents Anna-Maria and Luigi out front) deliver a delicious culinary score with the flavours of their native Puglia. On the menu, you’ll find sublime, fresh home-made pasta teamed up with the finest Italian produce, amazing focaccia and a tiramisu to die for! Lively, warm atmosphere and a small selection of Italian wines.
Focaccia burattina e olive del giardino
Spaghetti cacio e pepe
Come una foresta nera