Around me
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Wine bars
At the end of a stroll along the banks of the Sèvre awaits the new, home-from-home eatery of Aurélie and Jean-Charles Batard – former owners of the famous Clémence restaurant – opposite the sweet little Port Domino.
In this skilfully restored building (old beams, enormous fireplace, barrel stave bar, bottle racks, etc.), the chef concocts sensational traditional cuisine from finely sourced products and dishes to choose off the board (or take away) – while Aurélie presents her precise selection of wines.
Coddled eggs with turmeric & Fourme d’Ambert blue cheese
Sauté of pork cheek with curry
Triology of creme brulee