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The atmosphere in this sunny eatery has locals in Quai de la Fosse all abuzz. With its wooden beams, stone walls, bistro furniture, and “deconstructed” bookshelf, the dining room reflects the eclectic tastes of chef Eléonore Kurtz (ex-Les Chants d’Avril). She pampers food-lovers with her tasty and colourful market-fresh cuisine, sourced at the MIN market, and cooked to perfection. For your glass, a select list of organic or biodynamic wines. Impeccable service. Regular trivia and bingo in the evening.
Rabbit terrine with cardamom, ginger and muscadet
Cod, chard and kohlrabi, peppermint pistou
Trois chocolats and hazelnuts