Within the walls of the old Rimbert Market — a reminder of the district’s commercial past in the beginning of the last century — Alexandre Challerie has designed an industrial yet playful ambiance (antique furniture, wooden pallets, open kitchen) in which he enchants diners with dishes from en papillote to slow-cooked for a fulfilling and relatively inexpensive lunch! Eat-in or opt for take away.
Sardine rillettes with fresh herbs.
Papillote Yoki Woki with Asian flavours.
Cheese cake with berries.