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Wine bars
Alexandre Challerie has come back to his roots, reigniting his initial love affair with his eatery, Papill’, which has set up shop in what was once Karius (RIP). The same idea is at work here: a mouthwatering and affordable menu mixing meats cooked in papillote, stews, a plat du jour, a vegetarian option, homemade starters, and desserts in glass jars that you can have there, or take away.
Mackerel rillettes with fresh herbs and lemon
Confit pork ribs, mousseline of buttery peas
Chocolate cheesecake made with Petit LU biscuits