The name of this restaurant refers to either “tastebuds” (i.e., papilles) or a short form for the cooking method known as papillote – which is the house specialty, with classics like rougail stew, or yoki wok, along with vegetarian options. There is also a stewed dish, desserts and tasty starters. Regardless of the meaning behind the name, it’s all deliciou
Sardine rillettes with fresh herbs.
Papillote Yoki Woki with Asian flavours.
Cheese cake with berries.