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Papill’

The name of this restaurant refers to either “tastebuds” (i.e., papilles) or a short form for the cooking method known as papillote – which is the house specialty, with classics like rougail stew, or yoki wok, along with vegetarian options. There is also a stewed dish, desserts and tasty starters. Regardless of the meaning behind the name, it’s all deliciou

Examples of main courses:

Sardine rillettes with fresh herbs.
Papillote Yoki Woki with Asian flavours.
Cheese cake with berries.

Practical informations:

Lunch: M T W T F S S / €11.20 / €14.10
Dinner: M T W T F S S
Handicapped person can access to the room and the toilets.


*
5 rue de Colmar
44000 Nantes
Tél. : 06 03 13 05 04
www.papill.fr
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