In his colourful restaurant (yellow, black, brick interior) next to the Les Hameaux Biocoop, where he gets all his ingredients (organic and seasonal of course), Raphaël Cacheux concocts simple and uncompromising cuisine. In his weekly set menu, there’s a vegan dish, a meat dish, classics from here and flavours from abroad – all of which are well-balanced and flavourful.
Cauliflower tabbouleh with fresh herbs, raw vegetables
Sautéed chicken with mango-coconut sauce and dried fruits
Pumpkin, apple, cinnamon and walnut moelleux