This lively place with 150 seats finds itself in the heart of the Biocoop Les Hameaux, on the road to Paris. Sourcing directly from the shop’s fresh produce aisles, chef Raphaël Cacheux offers diners 2 lunch options (one meat and one vegetarian) that change daily. Perfectly seasoned, mostly local and always organic, each dish is made entirely from scratch.
Salad of tomatoes, cucumber and yellow pepper, vegetarian pesto, mozzarella di buffala and Swedish toast
Exotic flan and creamy, cardamom-infused baby cabbage with Cajun-style chicken drumsticks, roasted potatoes with wild garlic and caviar-style aubergine confit
Sweet blood orange–lime cake with vegetarian almond cream (lactose-free, gluten-free)