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Located in the Biocoop Les Hameaux shop, this all-good, all-organic restaurant offers a short, temptingly delicious menu. In the kitchen, chef Raphaël Cacheux concocts light no-fuss lunchtime bites like meat or veggie daily specials and Breton galettes that are healthy, tasty and good value for money. Product sourcing is obviously top-notch. Charming cafeteria-style set up with counter service and natural, brick features with touches of black and yellow.
Savoury cheesecake with ewe’s milk cheese and herbs
Sautéed turkey with lemon, olives and seasonal vegetables
Chocolate hazelnut mi-cuit