This may be the youngest of the organic restaurants, but it doesn’t disappoint in size (150 seats!). Before (or after) taking a seat, enjoy perusing the shelves of the Biocoop store, whose space it shares with the La Panetière des Hameaux bakery (which is also organic). On the menu, you will find a meat dish and a vegetarian dish, which change daily depending on the ingredients found in the store (fresh daily, origin and organic content guaranteed!). Deliciousness dining direct at the store. Low prices.
Salad of tomatoes, cucumber and yellow pepper, vegetarian pesto, mozzarella di buffala and Swedish toast
Exotic flan and creamy, cardamom-infused baby cabbage with Cajun-style chicken drumsticks, roasted potatoes with wild garlic and caviar-style aubergine confit
Sweet blood orange–lime cake with vegetarian almond cream (lactose-free, gluten-free)