In the heart of Sainte-Luce-sur-Loire’s industrial zone, you’d have a hard time missing chef Christophe Landreau’s restaurant, with its bright orange façade. Regulars never tire of his traditional, sincere, hearty and well-crafted cuisine – and for good reason! His seasonal menu changes daily at noon, depending on whatever best ingredients arrive at the market that morning. To this, let us add the warm, fast, and efficient service, as well as a large garden, and a brand new pergola!
Shrimp ravioli, Thai broth
Basil-crust salmon filet with lemon-ginger butter