Right in the heart of the richly historic neighbourhood that is Île Feydeau, chef Pamela Solar, originally from Chile, traded in her gastronomic bakery to open a tapas restaurant with her partner Sébastien Mallet in 2011. In pure Spanish style, enjoy evenings filled with pintxos, croquetas, patatas bravas and tortillas with a glass of Iberian, Chilean or even South African wine. The lunchtime menus are a bit more classic, but still rich in Latin influences.
Presa ibérica and smoked eggplant caviar
Sphère de chocolat 70% and confit kumquat