If you are nostalgic for Spain and wish to “tapear” (i.e., “to eat tapas”) at cocktail hour (evenings only), this is the place for you! Right in the heart of Île Feydeau, with its orange tones, this restaurant also knows how to supply diners (lunch and dinner) with fresh, inventive dishes: salad of pan-fried jackknife clams with ginger; Menestra of vegetables, poached egg and “cecina” meat, etc. All with intelligent advice on a great selection of Iberic and new world wines to lend a helping hand.
Presa ibérica and smoked eggplant caviar.
Sphère de chocolat 70% and confit kumquat.