In this old, charming house, with its wooden beams and stone walls, chef Pamela Solar Livacic makes a splash with her fiery cuisine and its atomizing flavours. At lunch, a market-fresh menu awaits with Iberian influences, using local ingredients. At night, with their tantalizing tapas, you’ll feel like you’re in Barcelona! And, as for drinks, we trust passionate sommelier Sébastien Mallet to find the Holy Grail among his smart selection of Spanish and South American wines.
Cochinita pibil BBQ pork
Crémeux de chocolat (70% cocoa), olive oil, fleur de sel