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Les Tables de Nantes

Le Lion et l’Agneau

Rue Fouré is home, once again, to a great address. But, this time, it is one that fills the air with the delicious aromas of the Southwest. Originally from Auch, the chef excels in cooking beautiful cuts of meat in a roasting pan — sometimes even whole, to be enjoyed between epicureans. Try the duckling to share! And if not, no need to worry, the rest of the menu — from the starters to the desserts — is just as delicious.

Examples of main courses:

Crispy poached egg with asparagus and oyster mushrooms
Spit-roasted pigeon with white asparagus and Ratte potatoes
Variations on rhubarb: compote, crisps and jelly–pistachio ice cream

Practical informations:

Lunch: M T W T F S S / €14 / €21
Dinner: M T W T F S S / €33 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)


*
40 rue Fouré
44000 Nantes
Tél. : 02 55 10 58 74
www.le-lion-et-lagneau.fr
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