Here is an address where lovers of good food are sure to treat themselves to a merry slice of kif, provided they like quality meats (free-range chicken from Ancenis, Challans ducklings, Iberian pork) and the delicious spit-roasted dishes proposed by chef Thierry Lebé, a native of Auch (a lion and lamb adorn the town’s coat of arms). All that’s left to do is to take a seat at the counter in front of the open kitchen, at the large table d’hôte or at one of the smaller, more classic tables.
Crispy poached egg with asparagus and oyster mushrooms
Spit-roasted pigeon with white asparagus and Ratte potatoes
Variations on rhubarb: compote, crisps and jelly–pistachio ice cream