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2023/24 guide
Les Tables de Nantes

Le Lion et l’Agneau

From the open kitchen of his hideaway on Rue Fouré, where he masterfully skewers and roasts his poultry, pork, and lamb, the affable Thierry Lébé cajoles lovers and connoisseurs of fine meats. But the chef – a former fixture of renowned restaurants (Drouant, Coq Rico…) – and his cheerful team do not stop there, cooking up generous and polished bistronomique cuisine, with accents from his native Gascony. Whether you’re sitting on one of the benches, at the counter, or at the majestic table d’hôtes, the atmosphere is warm and friendly.

Example dishes:

Duck heart skewers with chorizo
Rack of free-range pork ribs, white asparagus a la plancha, tangy red cabbage, blood orange hollandaise sauce
Goulaine strawberries, Breton shortbread, light cream, thyme-lemon sorbet

Practical information:

Lunch: M T W T F S S / €20 / €25
Dinner: M T W T F S S / €33 / €39 (week)
Price of main courses (min-max): €11 / €60
Handicapped person can access to the room and the toilets.

The restaurant will be closed on the following dates:
from 03/08/2024 to 26/08/2024

40 rue Fouré
44000 Nantes
Tél. : 02 55 10 58 74
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