Le Lion et l’Agneau

Thierry Lébé’s restaurant is a veritable ode to his origins in the Gers region and very much about meat. The focus is on fine rotisserie cuisine and generous traditional fare, inspired by the local produce of this passionate chef’s native region. Incredibly well-executed spit-roasted meats, along with nicely presented bistro cuisine. Guests will also get to meet the master roaster who comes out to the dining room to greet them in a simple, friendly manner.

Example dishes:

Razor shell clams and chorizo a la plancha with sherry vinegar jus
Yellow French chicken supreme, langoustine crisp, squid ink gnocchi and shellfish mousse
72% cocoa chocolate tart with hazelnut, macadamia and caramelised cashew nut sorbet

Practical information:

Lunch: M T W T F S S / €20/€25
Dinner: M T W T F S S / €23/€42
Price of main courses (min-max): €23/€42

Handicapped person can access to the room and the toilets.

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The restaurant will be closed on the following dates:
from 23/02/2026 to 28/02/2026

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40 rue Fouré
44000 Nantes
Tél. : 02 55 10 58 74
www.le-lion-et-lagneau.fr
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