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Les Tables de Nantes

Le Lion et l’Agneau

Here is an address where lovers of good food are sure to treat themselves to a merry slice of kif, provided they like quality meats (free-range chicken from Ancenis, Challans ducklings, Iberian pork) and the delicious spit-roasted dishes proposed by chef Thierry Lebé, a native of Auch (a lion and lamb adorn the town’s coat of arms). All that’s left to do is to take a seat at the counter in front of the open kitchen, at the large table d’hôte or at one of the smaller, more classic tables.

Examples of main courses:

Crispy poached egg with asparagus and oyster mushrooms
Spit-roasted pigeon with white asparagus and Ratte potatoes
Variations on rhubarb: compote, crisps and jelly–pistachio ice cream

Practical informations:

Lunch: M T W T F S S / €19 / €34
Dinner: M T W T F S S / €35 (week)
Price of main courses (min-max): €10 / €21
Handicapped person can access to the room and the toilets.
(source : établissement)


*
40 rue Fouré
44000 Nantes
Tél. : 02 55 10 58 74
www.le-lion-et-lagneau.fr
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