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Wine bars
On the south side of the station, there’s a little self-service lunchtime eatery that locals adore. The reason for this success? Well-cooked, ultra-tasty bistronomic dishes that change daily and always include a veggie option. What’s more, you’ll find regular exhibitions, and a great combo of tapas with wine or local-beer. Antoine and Jérôme, who are behind this culture and good food concept, are always extremely friendly and welcoming.
Cream of goat’s cheese with herbs, pesto rosso and parmesan crumble
Chestnut potato croquette, sautéed mushrooms, red onion pickles and creamed celery with vanilla
Carrot cake with pistachio cream cheese and raspberry jam