In this neighbourhood in full transition (Gare Sud), Jérôme and Antoine opened their “bistronomic” self-service luncheonette and tea room in early 2020. Amidst a simple, contemporary decor, take your choice between the 3 starters, 2 main courses (one being vegetarian) and 4 desserts available at lunch everyday. All are perfectly prepared with fresh produce. To enjoy on the spot or for take away.
Soft-boiled egg with Jerusalem artichoke cream, roasted hazelnuts, radish and croutons
Parmesan shortbread with a curry–coconut milk squash velouté, pumpkin flan, roasted pumpkin and a butternut Sauce Vierge
Dacquoise with rum-infused diplomatic cream, candied pineapple and ginger