We quickly fell for this bright “bistronomique self-service” restaurant (electric blue, wooden furniture, colourful cushions…). Why? Small, fresh, well-prepared dishes (with a vegetarian option) that are different every day and served up with efficiency. There are also all the local wines and beers, as well as regular art exhibitions… Not to mention the great moods of Antoine and Jérôme. You can also stop by for afternoon tea or after-work drinks!
Duck confit spring rolls with spicy fromage blanc sauce
Vegetable tempura, Creole rice with saffron, tartare sauce, pickle, cabbage and Granny Smith apple salad
Breton shortbread, mascarpone-passion fruit whipped cream, and honey-rum roast pineapple