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L’Instinct Gourmand

A restaurant to watch, where the food flirts with real gastronomy – which is normal, when you know that the head chef cut his teeth with Bernard Loiseau and Raymond Blanc. But the prices are closer to something you’d find in a bistro, “where everyone can find what they’re looking for.” The prix-fixe menu changes regularly depending on the season in a cosy and discreet interior. Shellfish tartare with champagne granita, monkfish steaks, poached oyster and chanterelles, etc. Attractive wine list.

Examples of main courses:

Snacké (grilled) scallops, déclinaison of black olives and lime zest.
Gilt-head bream, bulgur with three different bell peppers.
Passion fruit blancmange, brunoise of pineapple and mango coulis.

Practical informations:

Lunch: M T W T F S S / €15.90 / €32
Dinner: M T W T F S S / €32 (week)
Handicapped person can access to the room.


*
14 rue Saint-Léonard
44000 Nantes
Tél. : 02 40 47 41 64
www.linstinctgourmand.com
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