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In his Rue Saint-Léonard bistro, with its minimalist decor, Sylvain Le Bras – who learned his craft in some of the most prestigious kitchens – confections his soulful cuisine with the greatest simplicity. Though the restaurant doesn’t want to be bogged down by any labels, food-lovers in the know hold these dishes in high esteem – whether it’s their freshness, the focus on ingredients, the masterful technique, or the visual aesthetics. And, to wash it all down, you will be spoilt for choice in their list of excellent wines.
Foie gras made in-house, infused with Saint Germain liqueur, mango chutney with green curry and calamansi gel
Roast pigeon, confit thigh, giblet royale, roast carrots with thyme butter, pickled carrot, and roast pistachios
70% dark chocolate fondant, salt butter caramel, and fromage blanc ice cream