A “no-label bistro” (except for that of a love for good food!), that’s how chef Sylvain Le Bras defines this restaurant that honours the market’s finest products without any bluster but rather perfect technique (masterful cooking, tasty broths). The lunch menu as well as the (more elaborate) set dinner menu both offer an excellent value for money. Encouraged by the positive response from the people of Nantes, a little brother, named L’Instant, has recently opened on Rue Kervégan.
Snacké (grilled) scallops, déclinaison of black olives and lime zest
Gilt-head bream, bulgur with three different bell peppers
Passion fruit blancmange, brunoise of pineapple and mango coulis