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Japanese-Micronesian chef Kenji has turned this former bistro into a ramen bar. With passion and talent, he prepares delicious ramen served in generous helpings. From the noodles and broths to the gyoza and tempura, everything here is home-made (with the exception of the desserts made by the Saki patisserie). Ramen available in vegan and vegetarian versions. PS: there’s no point looking for Louise (she works behind the scenes).
Pork and cabbage gyoza
Shio ramen
Yuumi