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Pilgrim is the second restaurant of the Bonbourg team and is just like its globe-trotter owners with its diverse culinary culture, and endearingly cosy British feel (the chef’s origins oblige). The resulting cuisine blends French techniques with world food, to bring you creative dishes in an ambiance that’s part chic, part English country cottage. Great drinks menu and perfect people watching terrace right on the famous Place Graslin.
Snacked Breton scallops: spinach chlorophyll, potato espuma, soubressade
Pork belly confit, wheat noodles, sautéed carrots and leeks, red onions, kimchi, fresh coriander and consommé
Chocolate bomb: chocolate ganache, cookie, cocoa nibs, hot Valrhona dark chocolate mousse and vanilla ice cream