Just off the bustling Rue Joffre, this natural wine institution is definitely worth a visit, both for what you get on your plate and in your glass, and for its eternal coolness (you order at the counter here and there’s a wide choice of wines by the bottle). While the décor is reminiscent of a bistro of yesteryear, the cuisine is contemporary and creative, with some deliciously explosive combinations of flavours. Small grazing plates available in the evening. Nothing but seasonal, local and organic produce here.
Sweet potato tataki with teriyaki sauce and coriander
Fish of the day, beetroot, glazed turnips and nettle and walnut pesto
Pear poached in white wine, cardamom turmeric coulis, marjoram cream and crumble
The restaurant will be closed on the following dates:
from 25/12/2025 to 25/12/2025
from 01/01/2026 to 01/01/2026