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This lively local bistro, which ticks all the boxes with its riveted zinc, brick-red tiles and bistro furniture, is known for its lovely team and the friendly welcome they give to all. On the weekly-changing menu, classics are spiced up with superb creativity and attractively presented. Plus, everything is local, organic and in-season. Beverages include a great selection of craft beers on tap and natural wines. Booking recommended at lunchtime. Terrace seating in summer.
Pollack “accra” fritters, sweet potato dip & Chinese cabbage salad
Open ravioli, poached egg, nettle & herb stuffing, Parmesan sauce & Swiss chard
Caramelised apples, miso, crème caramel & hazelnut crumble