Around me
Random
Wine bars
Behind an olive tree on a small town square (with a patio on sunny days) you’ll find a charming restaurant and grocery shop (vintage bistro chairs, olive-green walls, antique shop plates), in miniature format. This is where David Gaudou (the “butter”) and Marta Belli (the “oil”) offer guests their straightforward, refined, gourmet French-Italian cuisine with pleasure and maestria. Their winning recipe? Using ingredients of noble origin (Tuscan or Ligurian), 100% gluten-free, and seductive wines, with excellent service.
Cold velouté soup of roast tomato, stracciatella, raspberry and basil
Vitello tonnato with capers, eggplant fondant
Lemon meringue tartlet