Olio e Burro

What better place than Clisson, the beautiful Italianesque town in the Nantes vineyards, for some gourmet, gluten-free food combining French and Italian cuisine? In their micro-bistro, Marta Belli (who brings the oil) and David Gaudou (who brings the butter) cook a four-handed cuisine that is very Italian and sometimes French in style, but always deliciously prepared. Adorable place, products and wines (the wines come from biodynamic or natural producers, half in the Loire Valley, and half from Italy). Terrace in the shade of a beautiful olive tree for relaxing al-fresco meals.

Example dishes:

Egg parfait, parsnip mousseline and buckwheat crunch
Roast octopus, new potatoes, chickpea mousseline and lime condiment
Torta della nonna

Practical information:

Lunch: M T W T F S S / €22/€35
Dinner: M T W T F S S / €22/€35
Price of main courses (min-max): €16/€19

Handicapped person can access to the room and the toilets.

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The restaurant will be closed on the following dates:
from 22/12/2025 to 07/01/2026

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24 rue des Rémouleurs
44190 Clisson
Tél. : 02 40 54 23 85
@restaurantolioeburro
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