Behind an olive tree on a small town square (with a patio on sunny days) you’ll find a charming restaurant and grocery shop (vintage bistro chairs, olive-green walls, antique shop plates), in miniature format. This is where David Gaudou (the “butter”) and Marta Belli (the “oil”) offer guests their straightforward, refined, gourmet French-Italian cuisine with pleasure and maestria. Their winning recipe? Using ingredients of noble origin (Tuscan or Ligurian), 100% gluten-free, and seductive wines, with excellent service.
Cold velouté soup of roast tomato, stracciatella, raspberry and basil
Vitello tonnato with capers, eggplant fondant
Lemon meringue tartlet
The restaurant will be closed on the following dates:
from 09/09/2024 to 11/10/2024