This heavenly little place on the Butte Sainte-Anne, with its turquoise-green façade, old pharmacy cabinets, bistro furniture and tiled floor, is the creation of the young female chef Marine Coëspel. With experience behind the stove of many a restaurant in Nantes, she excels here, with well-executed local and in-season dishes, with some daring and very convincing combinations of flavours. She also does scandalous afternoon treats, Sunday brunch, and an all-cheese dinner (Fridays and Saturdays).
Orange-glazed carrot, spices, seaweed Brousse cheese, spicy smoked pepper juice & tarragon oil
Cauliflower & almond mousseline, spiced coucous, soft-boiled egg, citrusy sauce vierge, toasted almonds & whipped ricotta cheese
Black tea-roasted apples with Comté cheese custard, dark chocolate ganache, black tea crumble & cocoa nibs
The restaurant will be closed on the following dates:
from 08/01/2024 to 16/01/2023