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Behind this vivid aqua-green façade lies a former pharmacy with beautifully preserved woodwork. Today, it’s the setting for a restaurant come coffee shop blending retro touches and a tea room feel. Marine Coëspel, who runs the place, teases a host of local produce into beautifully crafted, mainly vegetable-based dishes that are as original as they are healthy. On Sundays, foodies flock here for brunch so it’s wise to book.
Spirulina wrap, vegetable hummus with turmeric, whipped cream with passion fruit pepper, savoury muesli and pickled vegetables
Roasted yacon with maple syrup, chopped soya beans and vegetables with green curry, vegetarian chilli confit, vegetarian chilli and yacon salad, creamy green curry sauce
Chocolate and peanut shortbread, peanut caramel, roasted peanuts, chocolate and peanut praline entremet