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This heavenly little place on the Butte Sainte-Anne, with its turquoise-green façade, old pharmacy cabinets, bistro furniture and tiled floor, is the creation of the young female chef Marine Coëspel. With experience behind the stove of many a restaurant in Nantes, she excels here, with well-executed local and in-season dishes, with some daring and very convincing combinations of flavours. She also does scandalous afternoon treats, Sunday brunch, and an all-cheese dinner (Fridays and Saturdays).
Orange-glazed carrot, spices, seaweed Brousse cheese, spicy smoked pepper juice & tarragon oil
Cauliflower & almond mousseline, spiced coucous, soft-boiled egg, citrusy sauce vierge, toasted almonds & whipped ricotta cheese
Black tea-roasted apples with Comté cheese custard, dark chocolate ganache, black tea crumble & cocoa nibs