Epicureüs

This heavenly little place on the Butte Sainte-Anne, with its turquoise-green façade, old pharmacy cabinets, bistro furniture and tiled floor, is the creation of the young female chef Marine Coëspel. With experience behind the stove of many a restaurant in Nantes, she excels here, with well-executed local and in-season dishes, with some daring and very convincing combinations of flavours. She also does scandalous afternoon treats, Sunday brunch, and an all-cheese dinner (Fridays and Saturdays).

Example dishes:

Orange-glazed carrot, spices, seaweed Brousse cheese, spicy smoked pepper juice & tarragon oil
Cauliflower & almond mousseline, spiced coucous, soft-boiled egg, citrusy sauce vierge, toasted almonds & whipped ricotta cheese
Black tea-roasted apples with Comté cheese custard, dark chocolate ganache, black tea crumble & cocoa nibs

Practical information:

Lunch: M T W T F S S
Dinner: M T W T F S S / €31 / €16
Price of main courses (min-max): €12.50 / €16
Handicapped person can access to the room.

The restaurant will be closed on the following dates:
from 08/01/2024 to 16/01/2023

Brunch :
Dimanche (25€)


Le restaurant propose des plats à emporter pour les fêtes
Vente à emporter à récupérer le 24 décembre avant 17h.

*
18 avenue Sainte-Anne
44100 Nantes
Tél. : 09 82 62 94 09
PhoneGet
there